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Chemical, rheological, and sensory properties of wheat biscuits fortified with local buckwheat

Chemical, rheological, and sensory properties of wheat biscuits fortified with local buckwheat

July 8, 2025 Category: Blog

The research featured two species of buckwheat: Fagopyrum esculentum Moench.and Fagopyrum tataricum (L.) Gaertn.The authors used 10, 20, or 30% of buckwheat flour to substitute soft wheat flour in order to obtain biscuits with improved sensory and nutritional properties.The biscuits were tested for chemical composition, rheology, color, baking qual

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The role of NDI on the failure analysis of an aircraft propeller hub

July 8, 2025 Category: Blog

This paper analyses the causes of an incident in an aircraft propeller hub.The aluminum alloy propeller blade hub was detached from the plane bearing one of its two blades with the other one being jettisoned away.Stereoscopic examination of dipinto acquerello the fractured hub revealed that it was initially cracked by fatigue, with the crack initia

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Human Papillomaviruses; Epithelial Tropisms, and the Development of Neoplasia

July 8, 2025 Category: Blog

Papillomaviruses have evolved over many millions of years to propagate themselves at specific epithelial niches in a range of different host species.This has led to the great diversity of papillomaviruses that now exist, and to the appearance of distinct strategies for epithelial persistence.Many papillomaviruses minimise the risk of immune clearan

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Features of monitoring bearing structures in the scientific and technical support of construction

July 8, 2025 Category: Blog

The purpose of this article is to analyze the possibility and feasibility of using forms and methods of scientific and technical support to increase the efficiency of monitoring the properties and states of load-bearing structures.The task is to substantiate and develop an algorithm for assessing and predicting the states of load-bearing structures

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